烧汁猪肝

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制作步骤

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281123271394486446.JPG1. 准备好原材料；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281123211393630022.JPG2. 猪肝片放入适量的料酒、 姜片和少量的白醋， 搅拌均匀后腌制十分钟；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281123001393666264.JPG3. 将猪肝片表面轻轻的拍成薄粉；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281126421393992092.JPG4. 放入烧热的锅中煎一下；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281125081393779929.JPG5. 当猪肝被煎酥了后用筷子翻面将另一面再煎一下；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281125161394407780.JPG6. 在小碗中调个碗汁：半勺甜面酱、1勺蚝油、2勺番茄酱、2勺料酒、适量的盐和少量的糖，搅拌均匀；北京白癜风专科医院http://www.bdfwg.com
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281125471394139652.JPG7. 用干净锅，放入少量的油，下入洋葱煸炒；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281127211393783835.JPG8. 洋葱香味煸炒出来后放入豆芽菜一起翻炒；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281126591393933153.JPG9. 再下入小葱段一起翻炒；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281127591393679842.JPG10. 翻炒均匀后下入刚煎过的猪肝；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281127411394089240.JPG11. 再下入准备好的碗汁；
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281126571393801764.JPG12. 翻炒均匀，再次加入小葱段， 翻炒均匀即可。
  
  

• http://i3.meishichina.com/attachment/recipe/201402/m_201402281127271393657547.jpg13. 盛入碗中。