回锅带鱼

sdfghdsg

制作步骤

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021340151394663848.JPG1. 带鱼洗净切菱形小块，加白酒、料酒、胡椒粉、花椒、糖、盐腌制30分钟。（带鱼最好洗掉表皮的鱼鳞以去腥 ，盐的量要加足。）
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021340201394607360.JPG2. 葱姜蒜切片，青蒜切段。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021340341394634721.JPG3. 腌好的带鱼先拍一层玉米淀粉。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021340441394694018.JPG4. 再拖一层鸡蛋液。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021341111394309709.JPG5. 炒锅上火，待油温四成热时下入带鱼块。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021341261394015310.JPG6. 定型后用小火煎制金黄，翻面。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021341391394674161.JPG7. 待两面都煎黄时，把火调大，吐出多余的油。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021341541394697727.JPG8. 盛出备用。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021342091393854095.JPG9. 仍用锅里的油小火将郫县豆瓣酱炒出红油
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021342241394313979.JPG10. 下入葱姜蒜片、豆豉炒出香味。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021342511393826239.JPG11. 烹入料酒，加白糖、盐、老抽定好味。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021344451394423885.JPG12. 下入青蒜苗炒香后倒入带鱼块。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021343221394613206.JPG13. 轻轻翻炒均匀出锅即可。
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021343341394016498.JPG14. 成品图
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021343471393894109.JPG15. 成品图
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021348421393953940.JPG16. 成品图
  
  

• http://i3.meishichina.com/attachment/recipe/201403/m_201403021344101394527455.JPG