番茄炒蛋

素彦

将西红柿洗净后用勺子在表面刮几下，将皮去掉。外皮经勺子刮后皮就会很轻易的剥掉http://images.meishij.net/p/20121225/cc5f4a94a30ebba7763ca1502991f478.jpg
http://www.meishij.net/static/images/stepnum6/2.gif葱花切成小片，鸡蛋加少许盐打散，西红柿切成块；锅中烧热油，将鸡蛋液倒入
http://images.meishij.net/p/20121225/681a6aba6670e75fba2db66156e6f6ff.jpg
http://www.meishij.net/static/images/stepnum6/3.gif等稍微定型后将其炒成块状
http://images.meishij.net/p/20121225/636366c54b4df496f8f9d84fda60ffc9.jpg
http://www.meishij.net/static/images/stepnum6/4.gif不要将鸡蛋炒老，鸡蛋定型后即可盛出；锅中留底油，爆香花椒和葱花，将西红柿块放入翻炒几下
http://images.meishij.net/p/20121225/b28eb521aacca28e7d905f50cefa74bb.jpg
http://www.meishij.net/static/images/stepnum6/5.gif放油和少许酱油，继续翻炒，翻炒时动作要轻柔，频率不能太高，否则西红柿太烂了反而不好吃。加入盐，鸡蛋块翻炒几下。半分钟后洒几滴香油翻炒盛出即可
http://images.meishij.net/p/20121225/e1cbf8dd427ffbdc5715b4bc4b5145b2.jpg
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