杏仁黑木耳拌苦菊

素彦

干黑木耳用清水浸泡20分钟http://www.meishij.net/static/images/stepnum6/2.gif将黑木耳清洗干净后滤干水分，用手撕成小朵
http://images.meishij.net/p/20130220/6ce4e2a00acff8f87d4cbbf0adf7c9da.jpg
http://www.meishij.net/static/images/stepnum6/3.gif将黑木耳过沸水焯熟，滤出备用，苦菊去蒂洗净
http://images.meishij.net/p/20130220/b9c8fdaf2ef2718a7e21970ec773946c.jpg
http://www.meishij.net/static/images/stepnum6/4.gif将黑木耳、苦菊、美国大杏仁同置于一大碗中
http://www.meishij.net/static/images/stepnum6/5.gif加入盐、鸡精、黑胡椒碎、果醋、橄榄油，然后用筷子拌匀即可
http://images.meishij.net/p/20130220/fea11aed527fdfff47cd67269ea7d430.jpg
http://images.meishij.net/p/20130220/795a15f8adc355f0ffb5a03ea4e70d46.jpg